Features of crutch puffed food ice cream machine:
1.Body with high quality 304 stainless steel,Screw with high quality stainless steel.
2.High efficiecny---One operator can master three set of machines.Each set with 20kg/h.
3.Short heating time.
4.Clean,and easy for cleaning.
Working principle of crutch puffed food ice cream machine:
The raw material being puffed to be cured shape under high temperature high pressure (Screw press material forward,so the puffed snacks made by the hollow corn puff snack extruder can be eaten directly,like pop corn.
Our crutch puffed food ice cream machine advantage:
1.Use France Tecumseh brand compressor
2.Ultra-low temperature, can withstand ambient room temperature of 45 degrees
ice cream can reach -7 degrees
3.With automatic protection, intelligent control (high or low voltage protection automatically)
(The current control are outside the market, it is easy to burn the motor \ compressor)
(Use of environmentally friendly refrigerants: R404)
4.the ice cream will not fall to put the fall. Puffed proved 100%
Technical Parameters of the ice cream machine: