A fire suppression system is an emergency fire extinguishing system in which nozzles are placed under the food truck Hood vents at a specific height above each piece of cooking equipment with an open flame. If the temperature exceeds a certain level, dry liquid powdered chemicals will be released and the gas valve will close.

Installing a fire protection system is not only required by the local fire department, but is also critical to the safety of your food truck. It can ensure a safe and reliable event venue for food truck owners and customers. While some states may not require food truck fire protection systems to be installed, if your county and/or state does not allow you to attend their event if they require a fire suppression system. Additionally, some fairs and food truck festivals will only allow you to attend if a food truck fire protection system is installed.

Therefore, ZZKNOWN believes that the installation of a food truck fire protection system is a must. It provides you with safety features that can save your life and the lives of your employees and protect your investment.

When purchasing a food truck at ZZKNOWN, it only costs $1,000 to $1,500 to install a fire protection system. If you install it locally in the United States, it will cost more than $3,000.

Contact us today for more food truck information!