Views: 566 Author: Zhengzhou Known Imp.& Exp. Co., Ltd. Publish Time: 2025-10-31 Origin: Zhengzhou Known Imp.& Exp. Co., Ltd.
Starting a food trailer business is one of the most exciting ways to enter the American food industry — lower costs, flexible mobility, and huge earning potential. But before you start serving those sizzling burgers or morning coffees, there’s one step that every small food truck owner must face: getting the right licenses and permits.
This process can feel confusing, especially if you’re new to the mobile food world. But don’t worry — this guide will walk you through everything you need to legally operate a food trailer in the U.S., from local health permits to business licenses. Plus, we’ll explain how ZZKNOWN, a trusted Chinese food trailer manufacturer, can help you get started with a certified, ready-to-license food trailer.
Operating a small food truck isn’t just about great food — it’s also about compliance and safety.
Licenses and permits protect you, your customers, and your business. Without proper documents, you could face:
Hefty fines
Business shutdowns
Denied event participation
Trouble with insurance claims
Food trailers are technically mobile food establishments, so they’re regulated like restaurants — just smaller and more flexible.
Every state and city in the U.S. has its own specific requirements, but here are the most common permits nearly every food trailer business will need:
This is your basic permission to operate any type of business.
You can usually get a business license from your city or county clerk’s office.
You’ll need to:
Choose a business name (DBA or LLC name)
Provide your business address (even if it’s your home base)
Pay a small filing fee ($50–$150 on average)
Tip: If you’re traveling to multiple states, you may need to register in each one.
Issued by your local health department, this license certifies that you’re selling food safely.
To get it, you’ll need to show that your trailer meets all sanitation standards and passes a health inspection.
Requirements typically include:
Wash stations with hot/cold water
Refrigeration and temperature control
Proper waste disposal
Non-slip flooring and food-grade surfaces
✅ Good news: All ZZKNOWN food trailers come pre-equipped with sinks, plumbing, and stainless steel kitchen setups that meet U.S. health code standards, making the approval process much easier.
Also known as an MFF permit, this license is required in most states for vehicles that prepare, store, or serve food.
You’ll need to submit:
Trailer layout or floor plan
Equipment list
Commissary letter (more on that later)
Fire and electrical compliance documents
Most counties will review your setup before issuing approval.
A commissary kitchen is a licensed commercial kitchen where you can store ingredients, dump wastewater, and clean equipment.
Many cities require you to have a commissary agreement even if your food trailer is self-contained.
This ensures you have a clean, safe place to restock and sanitize daily.
Your local health department will inspect your trailer before and sometimes after opening.
They’ll check:
Water temperature (usually must reach 120°F for washing)
Handwashing sinks
Food storage and refrigeration
Pest protection
Fire extinguisher presence
Having a well-built food trailer like those from ZZKNOWN — equipped with water systems, stainless steel interiors, and certified electrical wiring — makes passing these inspections straightforward.
If your trailer has a grill, fryer, or stove, you’ll need approval from your local fire department.
They’ll check:
Propane or natural gas connections
Fire suppression system
Vent hood and filters
Extinguishers and safety signage
If you sell food or beverages, you need a sales tax permit from your state’s Department of Revenue.
This allows you to collect sales tax from customers and file returns.
You can usually register online for free or for a small fee.
Your small food truck or trailer must be registered like any other vehicle.
You’ll need:
A VIN number (Vehicle Identification Number)
Weight certificate
Title or proof of ownership
✅ Every ZZKNOWN food trailer is manufactured with DOT and VIN certification, ensuring it’s road-legal in the U.S. right after arrival.
Some cities restrict where you can park or sell food.
You might need:
Zoning approval to operate in certain areas
Event permits for fairs or festivals
Curbside vending license for public streets
Check with your city's zoning department before choosing your daily route.
The cost of food trailer permits varies widely depending on your state and city.
Here’s an estimated breakdown:
| Permit Type | Typical Cost (USD) |
|---|---|
| Business License | $50–$150 |
| Food Vendor Permit | $100–$1,000 |
| Health Inspection | $50–$250 |
| Fire Safety Permit | $125–$500 |
| Commissary Agreement | $200–$1,000 (monthly rent) |
| Vehicle Registration | $50–$200 |
| Seller’s Permit | Usually free |
| Zoning/Parking Permit | $50–$500 per location |
Average total startup permit cost: $1,000–$3,000 for most small food trucks.
While some areas like California and New York are known for strict health codes, other states are more food-truck-friendly.
Here are some of the easiest U.S. states to start your food trailer business:
Texas – Simple food vendor permits and low fees
Florida – No state-level commissary requirement for self-contained trailers
Tennessee – Quick inspection process
Oregon – Flexible rules for mobile food units
Nevada – Friendly to food trailer startups in tourist areas
If you plan to travel across states, make sure your trailer has all essential plumbing, ventilation, and electrical systems pre-installed to pass multiple local inspections — a standard feature on every ZZKNOWN small food truck.
ZZKNOWN is a China-based professional food trailer manufacturer with over 15 years of export experience.
They specialize in custom food trailers, small food trucks, and mobile kitchens that are fully compliant with U.S. standards.
Here’s how ZZKNOWN helps you get licensed faster:
✅ CE/DOT/VIN/ISO certified trailers
✅ Pre-installed plumbing, electrical, and vent systems
✅ Fire suppression and stainless-steel kitchens
✅ Custom 2D/3D design drawings for health department approval
✅ One-stop export service with support for local inspection readiness
If you’re starting a new small food truck business, ZZKNOWN helps you avoid the biggest delays — non-compliant equipment. With their ready-to-license models, you can focus on food and profits, not paperwork.
Check local regulations first. Always contact your local health department before building or buying a trailer.
Get detailed trailer blueprints. ZZKNOWN provides professional floor plans you can submit to the city.
Keep your paperwork handy. Store licenses and permits onboard your trailer for quick access.
Schedule annual inspections. Many cities require renewals or surprise inspections.
Insure your business. Most event organizers require liability insurance coverage.
Most new food trailer owners can expect the process to take 4–8 weeks, depending on how complete your setup is.
Here’s a timeline overview:
| Step | Timeframe |
|---|---|
| Apply for business license | 1–2 weeks |
| Trailer construction & delivery | 3–6 weeks (ZZKNOWN average: 25–30 working days) |
| Submit health/fire applications | 1–3 weeks |
| Final inspection & approval | 1–2 weeks |
With a pre-built trailer from ZZKNOWN that already meets code, you can cut this process in half.
Launching a small food truck in the U.S. is one of the fastest ways to turn your passion for food into a real business.
Getting licensed may sound tedious, but once you’re approved, you’ll be ready to roll — literally — into profitable events, busy streets, and private catering gigs.
When you choose a certified trailer from ZZKNOWN, you start one step ahead. Their fully equipped trailers make health inspections and fire permits a breeze, and the competitive pricing means you’ll start earning faster.
Explore ZZKNOWN's small food trucks for sale and request a free 3D design and quotation today.
Visit www.foodtruckfactory.cn or contact their sales team to customize your trailer to meet local permit standards and business goals.
